Calamari in squid ink
Bechamel (whole milk, butter, wheat flour), Squid (12%), Onion, Breadcrumbs, Pasteurised Free-Range Egg, Squid ink, Salt, Garlic, White pepper.
Gluten, Milk, Egg, Mullusc.
STORAGE AND SHELF LIFE
Frozen at -18°C. 12 months shelf life from manufacturing date. Once defrosted, use within 3 days.
Deep fry in vegetable oil. Pre-heat frying oil at 180 °C. Cook from frozen for 4 minutes or until golden. Times may vary depending on equipment and the number of pieces in the frying pan or basket.